On scrimping

"We can tell our values by looking at our checkbook stubs." --Gloria Steinem

JAN: My mother, were she still alive, would have an awesome carbon footprint.
Although she had a dishwasher, she preferred to handwash dishes because it used less energy. She was okay with the washing machine, because it was gas fueled, but spurned the dryer, because it was electric. She hung clothes to dry outside in good weather, and in the basement otherwise.

She also recycled religiously because she couldn't stand the idea of anything being wasted. Once she yelled at me for pouring a leftover pot of boiling water down the drain. "You could let that cool and it could go on the plants, you know."

But my mother wasn't green. And God knows she wasn't politically correct. What she was, was a child of the depression. She was forever telling stories of having to wash the floor in her father's bar with a scrub brush, and the economies of sewing her own clothes.

So each night as I hear some new dire economic prediction on Kudlow and Company or Charlie Rose, I wonder, will we all learn to scrimp and save? I've already cut out the gym and lowered my thermostat. But more importantly, could that scrimping and saving be a good thing for us all, benefiting the culture and the planet in ways we couldn't predict?

HALLIE: Learn? I've always been green. AKA cheap.
Call me what you will, I have rarely buy paper towels or plastic wrap. Dish towels work. I mortified my kids by wrapping their peanut butter sandwiches in wax paper (not made of petroleum). Store leftovers in bowls with plates for lids. Compost organic waste. And of course nowadays I bring my own cloth bags to the grocery store.
We also eat a lot of beans--white, kidney, black.... Still a great bargain and very healthy.
And...tah dah...I used cloth diapers for both kids!

HANK: Yes, I remember asking you, Hallie, for a paper towel. And got a nice cloth instead.
Today I took back a container of fruit to the grocery store. The berries had gone bad, gray and fuzzy, in two days, and that meant the fruit was old when it was sold. In the past, I would have just tossed them, angrily.
Now. I saved $3.00 by taking back the fruit. I spent--how much? by driving there. But--here's what I'm learning. I only buy EXACTLY as much as I think we'll need. No more random handfuls of green beans. I think: One bunch for me, one for Jonathan, done. I'm not throwing away any more food.

RO:This is hard to answer..because in some ways I'm thrifty and green and in other ways not. I don't bring my own bag to the market but when I remember I ask for paper (when I have plastic ones I use them for dog poop, which I'm sure will horrify some people.) I've changed most of the light bulbs to the squiggly ones, don't use chemicals in my garden, and I'm very happy shopping at tag sales and thrift shops. I rarely eat meat which makes me feel good about both my health and the fact that I'm not a part of the ginormous beef industry. And we only have one car for the two of us. But I don't compost. That's my dirty little secret. I've tried it a few times and the raccoons drive me nuts.
Right now my refrigerator in CT isn't working. Bruce and I went food shopping and spent $34. Maybe we shouldn't bother getting a new one.
(BTW that gray fuzzy stuff on the berries is botrytis. If there's even a speck of it, your berries are goners.)

ROBERTA: I love seeing all those cloth bags at the supermarket! It's just a matter of getting the old brain cells to remember to put them back in the car.

Maybe some of you read the article in the NY Times this weekend about the couple who decided to try eating on a dollar a day for a month. They ate tons of beans and homemade tortillas and had to cut out almost all vegetables and fruits. The woman said she almost wept when the month was up and she allowed herself to have strawberries. But she also noted how time-consuming it is to cook from scratch. Bottom line, I worry less about the conserving my family has to do--I think it is a useful exercise for us and good for the world. But what about the folks who are already living on the edge? these times are going to be hard, hard, hard.if

JAN: Roberta's right, it's a lot easier to take satisfaction in scrimping when it's not a matter of survival. But I think all of us are going to find ourselves scrimping more and in all this gloom, there might be an upside. (Researchers are already predicting a decline in obesity because of fewer restaurant meals.)

I'd like to hear from everyone out there who may be viewing the world with new or even old-fashioned frugality.