Wednesday, November 22, 2023

Are Your Characters What They Eat?



HANK PHILLIPPI RYAN: Some crime fiction is all about food. Right? How could our Lucy Budrdette be the success she is without it? And our Rhys’ new book is even called The Proof of the Pudding. And our Jenn’s cupcake novels are absolute icons. The Nero Wolfe books were foody, and..well, we could go on.

My Charlotte McNally kinda lived on almonds and diet Coke.  I thought that said a lot about her. And in one of her stories, a chicken caesar salad played a pivotal role. 

In many kinds of crime fiction, though, food is maybe…a second thought for the author. Or a third. And as a result, for the character.

 

Why is that? When you see R. J. Jacobs' new book,
THIS IS HOW WE END THINGS, admit it: you will probably predict that it's about murder, not about dessert.

Why don't thriller writers talk more about food? Motivation is why thriller writer RJ Jacobs-–a practicing psychologist–-does what he does. So when he asked that question about his own books, he came up with a deliciously fascinating answer.



Putting Food on the Page

By R. J. Jacobs


Since it’s almost Thanksgiving, I’d like to say a few words about eating.

I’m an avid exerciser, to be fair, but I think a lot about food—what I’m in the mood for, reasonably healthy, and what’s on hand. I usually think about morning coffee before I go to bed the night before.

Recently, I realized that I’m troubled about how little the characters in our thrillers seem to eat and how rarely they seem to even consider their food. Surely, they’re famished. They have a lot going on—much more than I do in a typical day—and I’m hungry all the time.

I get how sleek storytelling requires certain omissions and that excessive detail can stall momentum. Conventional wisdom says we shouldn’t get too far in the weeds about the qualities of a character’s meal unless it’s relevant to the action. Fine. But maybe we should get into some weeds, sometimes? Our characters have needs and food’s at the top of the list, or at bottom of the pyramid, as Maslow might have said.

They need sustenance.

Here’s my case for more nutrient-rich narratives in three points:

1. Illustrating food choices helps develop a character.

A diet has connotations. It’s a little stereotypical, but consider the ethically-minded, conscientious vegetarian. Or the aggressive, perhaps tellingly blood-thirsty carnivore. It makes a difference what they choose to put on their plate. You feel like you know these eaters by observing them. You understand something about what drives them and about what they value. And you can guess about what lengths they’d go to to have their preferences met.

2. Ditto with eating habits.

Picture a the conscientiousness (or perhaps reticence) of a picky eater, delicately forking a salad. Maybe that’s someone who likes things just so, or who’s carefully contemplating the plans of the crime he’s about to commit.

Now imagine the barbaric indifference of someone messily shoveling in their bites. That sounds more like me, now that I think of it— careless and slightly preoccupied, but driven! Surely, this is not a character who’s prepared to pull of a complicated scheme.

3. Their approach speaks volumes.

We know plenty about characters who have a lean and hungry look in their eyes, but what does it mean when a character has lost their appetite? Or isn’t willing to nourish themselves? In regular life, they’d seem depressed, even lifeless, not eager to engage with the world.

And are they getting anything out of their journey through the story? I’ve read plenty of articles about whether or not it’s healthy to drink a glass of red wine—whether or not the antioxidants are worth the calories, and so on. But what these articles seem to miss is that having a glass of wine is enjoyable. Pleasure increases quality of life. It’s worth pursuing. It’s good for a person, keeps them going through tough times.

And our characters are having a tough time.

Maybe they’d be grateful to have a bite.


HANK: SO interesting! I always think about what my characters eat. But mostly they're hungry, and that affects their decisions. And blood sugar.

So how about you, Reds and readers? How do you use food in your novels–as just food? Or as insight? And readers, do you see the varying layers of meaning of food?







R.J. Jacobs has practiced as a psychologist since 2003. He maintains a private practice in Nashville, focusing on a wide variety of clinical concerns.After completing a post-doctoral residency at Vanderbilt, he has taught Abnormal Psychology, presented at numerous conferences, and routinely performs PTSD evaluations for veterans. His novel And Then You Were Gone was published in 2019 by Crooked Lane. His second novel: Somewhere In the Dark, was published in August 2020. His current novel is This Is How We End Things (Sourcebooks, 2024), which Megan Miranda called “A captivating exploration into the psychology of lying, and a high-stakes, dark-academia thriller full of twists and secrets.”






THIS IS HOW WE END THINGS
Riley Sager meets If We Were Villains in a compelling new psychological thriller following a cohort of graduate students studying the psychology of lying—until one of them is discovered dead. But how do you catch a killer who may be an expert in the science of deception?

Campus is empty, a winter storm is blowing in, and someone is lurking in the shadows, waiting for their chance to kill again.

Forest, North Carolina. Under the instruction of enigmatic Professor Joe Lyons, five graduate students are studying the tedious science behind the acts of lying. But discovering the secrets of deception isn't making any of the student's more honest though. Instead, it's making it easier for them to guard their own secrets – and they all have something to hide. 

When a test goes awry and one of them is found dead, the students find themselves trapped by a snowstorm on an abandoned campus with a local detective on the case. As harbored secrets begin to break the surface, the graduates must find out who's lying, who isn't, and who may have been capable of committing murder. It turns out deception is even more dangerous than they thought… 

A foreboding new dark academia thriller of deception and suspense, This is How We End Things follows the unraveling of a close group of students as they contend with what it means to lie, and be lied to.



82 comments:

  1. Congratulations, R.J., on your newest book . . . it sounds chilling [in more ways than one] and I'm looking forward to reading it.

    I have to admit that, outside of what the author tells me, I never actually gave a character's meals much thought [although I definitely notice when they grab a cup of coffee] . . . I guess I just get too caught up in the mystery . . . .

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    1. Isn't that so interesting? Now you will...

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    2. Thanks, Joan! It’s an interesting balance in writing, isn’t it? Too much realism can get tedious, but too little and the reader misses out. Plus, I’m always hungry.

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  2. Congrats on the new book. It sounds great!

    Yes, food can say something about a character. But sometimes, it is just food. Or maybe that's me, who doesn't give it a lot of focus because he has a good to finish. Then again, I guess that does say something about me.

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    1. That's why this is such a great topic! xx

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    2. Thanks, Mark! I've had to slow down how quickly I eat basically my whole life. Trying to eat a little more mindfully :)

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  3. Sometimes, as a reader, I notice the food, and sometimes I don't. It only gets my attention if somehow it's part of the plot.

    As a writer, in my children's books (MG fantasy and mystery) I mention the food only when it is part of the holiday (one is during Christmas) or when it establishes time of day and routine. In my Portuguese mysteries I mention it, because the protagonist and her husband are exploring Braga and they eat out a lot. Also, now and then she tries to cook a Portuguese recipe. Wine and Port get mentioned, too, because of story context.

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  4. Hmm, I do like food in my books, but it has to feel natural, not forced. It can be too much if it feels like padding for the book. I'm reading Mia P. Manansala's books right now and she writes about food in a delicious way. I'm getting so hungry!

    I think the other thing that sticks out in my memory is when the character clearly loves some type of food I think is disgusting. Didn''t Kinsey Milhone eat pickle and peanut butter sandwiches? Blech. I'm a pretty adventurous eater, but no thanks. It's memorable, I'll give Sue Grafton points for that.

    The other thing I notice is when characters really drink to access. I'm not a teetotaler (by any stretch of the imagination!) but I think sometimes authors get a little bit lazy and use it as a reason for characters to say or do something out of character or very risky. Once in a while is fine, but I read a couple of books in a row where this was a plot device and it got old.

    And of course, there's those hardbitten detectives that are always swilling whiskey and vodka all day. My dad loves those types of books, but he always jokes he's amazed they're not all sliding off the bar stool.

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    1. I am also reading Mia's newest book, MURDER & MAMON now, and the delicious food starts from the first pages.

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    2. Jill, I reread some Hemingway a few years ago, and the one thing I noticed most was how much alcohol was drunk---vats of the stuff.

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    3. Peanut butter and sweet pickle relish - yum. A comfort food from my childhood. :-)

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    4. Jill, sometimes I'm shocked at how much booze romance writers let their damsels drink during girls' night out bar hops. Who are these women who can drink 5 cocktails, or 4 shots of whiskey without falling over? Shots and beers? Whew!

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    5. The alcohol thing is really fascinating--it does give the character a thing to react to, either way. I try to make my characters deal with it honestly. ANd the PB and P sandwiches--we all remember that, right? So that worked!

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  5. Great observations, RJ. And the new book sounds amazing. I'm a former academic, and that setup strikes me as thoroughly plausible!

    In one of my series, my protag is a chef who owns a breakfast and lunch restaurant. There is lots of talk about food, and what people choose off the menu reveals much about character. Plus, Robbie often gets good thinking (about the murder) done when she's alone doing breakfast prep for the next day. Many fans have said, "Don't read while hungry!"

    At my table tomorrow we'll have one vegetarian (who eats fish), one gluten- and dairy-free, two who don't drink alcohol, and one who says she doesn't like turkey but always eats some. The Thanksgiving meal accommodates everyone.

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  6. This is food for thought. Sorry. Couldn't resist. My characters do break bread in my books, and their foods of choice vary. Zoe eats everything and if she's NOT hungry, it says a lot because, as a paramedic, she nothing turns her stomach. Emma is a pescatarian, same as I am, and has to deal with limited menu options, which makes the fact the men in her life are great cooks quite handy. But I've not given a lot of thought to how food preferences affect character on a grander scale. You can bet I will from now on though!

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    1. HA HA! And yes, it's really thought-provoking!

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    2. The pun made me smile, Annette. I love that example about the paramedic.

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  7. HA HA, as an obsessed foodie, I do love reading about food scenes in books. That is probably why I gravitate to culinary cozies. But I also enjoy reading thrillers & police procedurals where the protagonist or detective has very little time to eat or drink anything!

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    1. Yes, and NOT eating is a plot device, too, right? I had a character behave in a cranky way because she had low blood sugar. We all know how THAT feels!

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  8. I have a low interest in food. However, two writers in my experience have made me think longingly of meals: Mary Stewart and Louise Penny. I read Stewart's romantic suspense and Merlin books many times and she made even smoking a cigarette sound delicious. With Penny I'm only on book six and I already eagerly anticipate everyone's meal and snack choices. (Selden)

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  9. Congratulations on your new book, R.J. I am one of those readers who always notices the food and drink or lack thereof. And I am a sympathetic taster of all that's described. Jungle Reds, I truly want to follow Hayley Snow around Key West and sample the food she consumes on every page! I want to sit down for dinner with Georgie ( not so much when Queenie is cooking) and Darcy. I definitely want to follow Duncan Kinkaid into the Scotch Whiskey Club and eat at Otto's with Gemma and Kit. I'd like to drop into the cupcake bakery and take home one of each. And when the hero finally takes the heroine out for dinner, I am screaming, " Don't just order the salad!"

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    1. You are so funny! And I am completely with you on the Key West tour!

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  10. Welcome RJ--we are kindred spirits--psychologists, foodies, writers. I'm so glad you're drawing attention to the plight of the hungry thriller writers!

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  11. Congratulations on the new book! Fantastic article and helpful to me in an argument. I wrote a woman going into recovery from alcoholism in a recent novel and in the next she was eating every sweet thing that wasn't tacked down. The suggestion from a beta reader was that I write the connection rather than showing the behavior. Your piece today helps me think through that.

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    1. That's a great observation, Maren. I could see how it would be helpful to make that connection, and that sounds like a natural part of a character having gone through recovery.

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  12. All I can say is lasagna. How many protagonists go home, tired and cranky and have a lasagna? Have you ever made one – it takes forever, and uses all the pots in the house, and then you have to clean up, and then takes forever in the oven, and then it is either sloppy, too hot and you burn your mouth, or burnt, and if you are going to freeze it? Then there is always the loaf of crusty bread in the freezer to go with the lasagna that comes from who knows where???
    Maybe lasagna would be good, and filling and tasty and just hit the spot, but unless you live in the same house as Gemma and Duncan’s Kit, I doubt that it will be ready for you.
    Happy Thanksgiving to you all!

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    1. Is Kit making lasagna these days? Oh gosh, I want to eat chez Gemma and Duncan. Put the bottle of "plonk" back in the fridge. Let's celebrate with some single malt!

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    2. I will never forget the first time I made lasagna. I was maybe...25. I followed the recipe, so carefully, and then got to the line that said: "add the Bechamel sauce."
      "ADD THE BECHAMEL SAUCE?" I actually said it out loud. "WHAT BECHAMEL SAUCE?"
      My mother had always taught me to read the recipe through before making anything, and that time, I had not done that.

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  13. Congratulations! Your book sounds so good. As the mom of a grad student, I am interested in all things academic. I do like descriptions of food, and agree that they can be indicators of a person's character, but I don't need to know every single bite that goes into a character's mouth--unless it's a character like Hayley Snow where part of her job is eating.

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  14. Congratulations, R. J. And may you all have a week of GREAT food!

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  15. Congratulations on your new release! I use food preferences to flesh out characters: the contractor who eats with his buddies at the local diner every morning (2 over easy and hash browns), the chili lovers (Cincinnati does it five ways), the picky salad eaters (with or without kale? Always the question).

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  16. I do notice the food scenes in books. Then again, sometimes I find myself wondering, don’t these people ever have to go to the bathroom?

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  17. Congrats, RJ, on your newest release! I've been a grad student--and there was one student that I think we would all have like to 'disappear'. Fortunately, his appalling behavior caught up with him and he was booted out of the program.

    I don't think food is ever just food in a novel. The choices of what to eat, how it's eaten, where and when reveals something about the characters. One of my favorite characters in terms of food is Kathy Reichs' Skinny Slidell. Skinny doesn't give a hill of beans (or burgers) for anyone's opinion of his eating preferences.

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  18. I'm with Brenda -- input and output are important human functions. Even characters in books need to be tending to their basic needs if I'm to believe in them!

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    1. HA! Escaping to the bathroom is a classic move, too...

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  19. Thanks for making me think, RJ. In my case, I use eating or cooking meals in my books to give people a chance to talk to each other. My detective Giuliana and her junior partner Renzo share info on a case over a quick breakfast near the gym where they both work out; Giuliana pumps a fellow homicide detective for background on a retired colleague over lunch in the police station cafeteria, and Giuliana fills her husband in on her day while she helps him chop vegetables for a lentil soup at suppertime. In Switzerland, at least, people do a lot of talking over meals, even cops. When my detectives start missing meals, you know they're really under pressure!

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    1. Yes, food is great for choreography and setting!

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    2. Yes, Kim. I love the way you used meals and food prep in PESTICIDE as opportunities for conversations.

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  20. What a delectable topic today. And such interesting observations, R.J.

    In my short stories, I use food and drink to pin down my characters for a discussion. If two or three people need to work out the problem, I send them off to the local eatery for a light meal and a beer. Offering a guest a coffee or a drink can promote cameradie, or keep them sitting there to answer a few questions. Or give them time to think.

    I've even made up my own brand of beer and rye that pop up in my various stories.

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    1. Thanks for asking, Hank. A lot of my characters (across different stories) drink Northern Spirit Rye. An excellent Canadian rye whisky. (I'm afraid someday some real life distiller might hit upon the name...)

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  21. Hear, hear! Storylines that don't give characters time to sustain themselves are strange, especially if there is a lot of heavy physical activity going on. At least give the poor actors a bottle of water now and then!

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  22. Congratulations on your new novel, RJ Jacobs! Interesting name..Lyons. The name Lyon made me think of a lion. Does your Joe Lyon have a blond mane like a lion? Does he look like a lion? Or the opposite?

    Such interesting premise about the implications of lying. In my writing sections, we need to come up with things that our suspects say that could be true or lies to throw suspicion on someone else.

    Since you raised these questions, I think there is mention of food, cooking, baking or eating in all of the novels I have read. If I read a book where no one is eating, then I do not remember that.

    Look forward to reading your novel in 2024!
    Diana

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  23. Congratulations, RJ! It always really bothers me when people don't eat in books! I love writing about food, and like Kim Hays, above, often using eating and drinking as a opportunity for characters to talk and share information.

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    1. oxooo ANd food in the UK is different than in the US...do you have to be careful? Or is it just natural to you?

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  24. Congratulations, RJ! Obviously, I believe food is important as my series is food driven, and I never thought about the lack of food in thrillers. Fascinating. Also, I, too, think about morning coffee when I go to bed. Sometimes it's the best part of the day.

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    1. So agree. Sometimes the lure of coffee is the only reason I can manage to get up.

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  25. From Celia: What a great topic and talking points, thank you so much RJ. As I have just finished Edith Maxwell's/Maddie Day - Deep Fried Death, this is most apropos. Edith is masterly in making sure that the Country Kitchen food is front and center. As some of the other comments state Food, whether prepping, cooking, purchasing, devouring and finally cleaning, gives the story plenty of space for discussion, untruths, oh, even tampering with ingredients for a final answer. If there is no mention of food in a story where is the truth? I am beginning to have global thoughts about food and it's place in literature and life. This is what a low salt diet will do for you.

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    1. Global thoughts about food...that's so important.

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    2. Oh Celia, so sorry about the low sodium diet. I suffered with that for years and I'm so grateful to no longer have to count every mg. xox

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    3. Thank you, Celia! I just now saw your comment, my friend.

      My deep sympathies about the low-sodium. If it helps you feel better, then I offer my support!

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  26. I love reading what my favorite characters eat at different times in a story. I think it adds so much and can show me what they are feeling. aprilbluetx at yahoo dot com

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  27. I'm with you, RJ. I think food - what a character chooses and how much care is taken in the preparation - is very telling. Jim Duncan, my PSP trooper, would not describe himself as a foodie. But if he's going to spend the time cooking a meal, he's going to do it right. Not just throw something together. He uses cooking to show Sally Castle, the woman in his life, that he cares. A nice steak dinner, or a cedar-planked salmon, pan-seared chicken with all the trimmings. And he's not a fan of fast food, although he eats it because, as you mention, he's a cop. He's busy. As for Sally, she's not much of a cook, but she does like the food Jim cooks. And she's got a real appetite. One of her favorites is a juicy bacon cheeseburger. What does that say about her personality?

    I don't get into food a lot with my historical series. Rationing and all that. But Betty has fond memories of family dinners. She sure does love a diner breakfast. And real coffee? Sign her up.

    Congrats on the book!

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    1. I hope a juicy bacon cheeseburger says she is a lovely and wonderful person. And now I am TRULY hungry! .

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    2. Thanks, Liz. You just put me in the mood for a cheeseburger!

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  28. This is fascinating to think about, as a reader and as a writer. I know Jack Reacher goes for food - there are several descriptions of him eating a huge breakfast, and he likes to try diner food. In the TV version of Killing Floor (season 1) there's a running gag about him ordering the local specialty pie and never getting to taste it.

    In my own books, protagonist Clare Fergusson is a bit of a foodie - she likes gadgets and she likes to cook, even when there's not much time. It was a deliberate choice: I asked myself what pastimes or hobbies a thirty-something who went from college to the army to the seminary might have. I thought cooking, because it doesn't require much to haul around with you.

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  29. Fascinating. My characters do eat and often use food for a metaphor or a catalyst. I also love the way their choices play to setting. My Florida characters might sample Cuban food, or indulge in Key Lime Pie while my Maine characters opt for poutine or ployes and have fond memories of tapping maple trees.

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    1. Makes total sense! And it's such a valuable tool for conveying backstory,.

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    2. Ployes! I had to look that up. I think in Quebec and Breton they call them galettes. But I could be wrong. Either way, they are chewy and delicious.

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  30. I confess I like to write about foods I like to eat so I guess what my characters eat might be more about me than them… perfect jelly donuts and potato pancakes and Chinese dumplings.

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    1. SO HUNGRY! Jelly donuts always sound horrible until you have one, and then they are ambrosial. And potato pancakes and chinests dumplings, swooning. Yes, I do that, too, with "my" food, see almonds and Diet Coke, above. :-)

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  31. So I can blame Stephanie Plum for craving pizza for supper tonight? Hugs and Happy Day of Thanks <3
    -- Storyteller Mary

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