LUCY BURDETTE: I confess that when I'm making something new, I often search for recipes online at my favorite sites (among them Once Upon a Chef, Feasting at Home, New York Times Cooking) but I also love a good hard copy of a new cookbook. Here are two that I requested (aka bought for myself LOL) for Christmas:
I’ve also been involved with producing two cookbooks this year. Lucy Burdette’s Kitchen, Recipes and Stories from the Key West Food Critic Mysteries, came out as an ebook this summer, but now it’s out as a hardback (large print!)
It’s expensive—sorry!—but really lovely, actually exceeded my expectations. If you have leftover gift certificates or some spare change, a true Key West food critic mystery fanatic might love this.
My second cookbook project was editing the out-of-print editions of the Key West Woman’s Club Cookbook into a new version. It’s wonderful because it retains the charm of the older books, but has some recipes from current members too. I don't know how much I'll cook from it, but I love it for the history. I’ll keep you posted on where this will be sale, very soon!
The cookbook team, Aundrea Wagner, Ed Swift, Marlene Thorn, and me |
Do you still use actual paper cookbooks these days? Which are your favorites?