Wednesday, April 9, 2025

My Coauthor is Slacking on the Job




HANK PHILLIPPI RYAN: When I first saw the title of this essay by Trisha Blanchet I was absolutely shocked. I thought ohhhh my goodness, what?

 I know Trisha, I thought, I know she writes the fantastic and imaginative Neath Trilogy--about a teenager who discovers the secret (and terrifying and fantastical) world that exists underneath Boston. (It's really cool, and completely imaginative, and trust me, you will never walk through the streets of Boston's North End the same way again.) 


Plus, I knew Trisha is the founder of Operation Delta Dog, an absolutely life-changing organization that matches rescue dogs with veterans. Isn't that brilliant?



But what I did not know was that she wrote with a co-author.

I paused, perplexed. Trisha has a co-author?
We'll let her explain.


My Coauthor is Slacking on the Job

(Time to rewrite the story of this long-term partnership gone wrong)


By Trisha Blanchet

“My goodness, thank you all so much for this incredible honor. I’m truly humbled and proud to receive this award from the literary community that I admire so much. I’m speechless. Well, I would be speechless if I hadn’t already prepared this speech, ha, ha!

Apologies for the note cards, here… Lots to remember! And so many people to thank. I’d like to start with my family, of course, and all my fellow writers. And let’s not forget my wonderful agent and editors. But most of all, I’d like to dedicate this award to the one who made it all possible. The fuel to my fire. The springboard to my success:

My stomach.

Dear, dear Stomach. As coauthors go, you’ve always been one of the best. All those words just don’t materialize out of nowhere, after all—they require a little help. Help like Quiche Lorraine, roast beef sandwiches, and Nachos El Grande. Gummy bears by the pound. Ravioli and meatballs. Hot coffee in the morning, and hot toddies at night. Whatever it takes.

Now, I know things have been a little tricky between us lately, which I guess shouldn’t be surprising. Fifty-plus years of collaboration don’t come without a few bumps. But I want you to know that I see you, I appreciate you, and I’m willing to do whatever it takes to get our partnership back on track.

If you remember, we got off to a great start. Well, mostly great. Our childhood collab had its challenges, what with all the boxed mac-and-cheese, birthday cake, and McDonald’s “orange drink” immediately followed by two-hour sessions on the trampoline. You didn’t love that. But occasional projectile vomiting aside, we did manage to produce some phenomenal work. Case in point: Our seminal Detective Ladybug Playground Mysteries, published on yellow construction paper with the help of a borrowed stapler.

Our college years saw much the same give-and-take. Just switch out the colors: Instead of “orange drink” and yellow paper, there were a lot of red Solo cups and two-liter bottles of Purple Passion. That was also the period of my unfortunate flirtation with songwriting and feminist books-in-verse, but you bore it all with good will.

Our relationship stayed mostly predictable into the early-adult years. If I’m honest, I just didn’t think about you all that much. (Nothing personal… I’m not close with most of my organs.) 

Then came those pregnancies in our thirties. That brought out a whole new side of you, didn’t it? Suddenly you were all “Give me raw meat!” and “Stay the hell off that glider chair!” I ignored your demands at my peril. But when you weren’t being bossy, you helped me write all those fun “Mommy Confidential” columns for the newspaper.

Our forties rolled by in a gastrointestinal blur, mostly because I was more worried about packing other people’s lunch boxes than my own. Kidding—I didn’t have any lunch boxes. I probably didn’t have any lunch. For a decade. Who remembers? Still, we kept at it, writing manuscripts that turned out to be half decent. Then, better than descent. Then, actually published by an actual publisher.

Then. Came. The fifties.

The half-century mark. And there you were, out of the shadows at last. All those years, you’d been ignored. “Well, no more, missy,” you told me. The message was loud and clear: I’d had my day. This was your show, now. I call that show, “WAIT, WHAT CAN’T I EAT NOW?” It’s streaming, on all channels, around the clock.

The trouble started at my local ice-cream stand. I began telling anyone who would listen that the mint chip was bad. Spoiled, maybe? Then another flavor, with the same result. I switched brands and locations, only to find that this shop, too, was trying to kill me. It was an ice-cream conspiracy.

It took a full year and countless more poisonings (milk, cream cheese, ranch dressing, mozzarella) for light to dawn on this foggy head. The culprit was lactose. Lactose? I didn’t even know what the heck that was. But you knew, didn’t you, Stomach? And you’d decided: No more.

With one fell swoop, you’d taken away most of my favorite foods. Okay, fine. I can deal with that. Just another one of middle age’s indignities. But you couldn’t stop there, could you? Nooooo. Now, suddenly, I can’t eat sugar substitutes. Or apples. You’re not crazy about caffeine anymore, either, or any kind of alcohol. And I guess I can forget about eating or drinking anything at all after 9pm.

Basically, you want me to live like a monk. While I’m at it, I might as well invest in a few monk’s robes, too, because despite not being able to eat anything good in my fifties, I also somehow manage to gain 15 pounds per week. Per day? Whatever it is, it defies all biological principles. Meanwhile, I can’t seem to find the “Mid-Life, Lactose-Intolerant, Stubborn Body Fat” section of the clothing store. So a flowy friar’s frock it is.

Sorry. I digress. And I seem to have lost my place in the notecards, here…

I guess what I’m trying to say is: This writing thing, this creativity thing, has always been a partnership. Didn’t we have fun back in the days when nausea was the exclusive province of seasickness and people guzzled “orange drink” without any idea of what it actually contained? When a full, happy belly was the perfect fuel for an active imagination? I know I took you for granted. But that happens in all long-term relationships, right? I swear, I can change if you can.

Let’s start here, tonight, at this beautiful awards ceremony. I think we’ve earned a glass of champagne, don’t you? Maybe a passed canape or two? If I promise to limit my intake, can you promise to limit our bathroom breaks to just, I don’t know…one or two an hour?

When they told us to take a bite out of life, dear Stomach, I think they might have meant it literally. So let’s do it. Just you, me, this incredible award, all these wonderful people, and a handful of Lactaid pills. Unlike us, friend, the night is young. And full of delicious possibilities.”




HANK PHILLIPPI RYAN: I am holding my stomach–with laughter! SO hilarious! How about you, Reds and Readers?  Is your stomach your co-author--or co-reader? Mine is very partial to lattes and almonds. And Crunchmasters crackers. Cheese sticks. And tohse little yellow tomatoes. It is no longer so fond of green peppers, and cannot even think about red onions. (This is rarely a problem, except with pizza.)


(PS. ANd the winner of Adele Parks’ FIRST WIFE'S SHADOW from yesterday is Alicia Haney! Email me at hank@hankphillippiryan.com with your address!





T.M. Blanchet is the author of The Neath Trilogy: Herrick’s End, Herrick’s Lie, and Herrick’s Key. She’s also the producer and host of A Mighty Blaze Podcast and the founder of Operation Delta Dog: Service Dogs for Veterans (OperationDeltaDog.org).


About THE NEATH TRILOGY

Ollie is trying. He really is.

He's trying to lose weight in the biscotti-and-bolognese wonderland of Boston's North End.

He's trying to recover from his mother's recent death.

Most of all, he's trying to battle the loneliness that comes with being 19, living in a shoebox, and working a dead-end job. No girlfriend, no parents, no friends.

Well, he does have one friend. Nell.

But she's gone missing.

At first, Ollie pretends that he hadn't noticed Nell's bruises and skittish behavior. Then, finally, he faces the facts: Nell is gone, and probably in danger. And he might be the only one who can help.

What he doesn't know--couldn't know--is that his journey to find her will take him far below the streets of the city into a dangerous, underground world: a place where magic spills like blood, humans are not quite human, and notions of justice and revenge are as murky as the cavern's brackish waters. And this time, trying just won't be enough.



84 comments:

  1. Like Hank, I am laughing, Tricia . . . my stomach is partial to cheese, chocolate, and coffee; so far, we've avoided the "not so fond of" part . . . .
    Your Neath books are in my teetering to-be-read pile; I'm looking forward to meeting Ollie.
    Your Service Dogs for Veterans is a wonderful organization . . . may you have continued success matching those dogs with veterans.

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    1. Hank Phillippi RyanApril 9, 2025 at 12:47 AM

      Oh Joan , cheese chocolate and coffee are the three basic food groups! If we added baked potatoes and wine—who could ask for anything more! :-)
      Yes, and agree— Tricia’s rescue match organization is genius.

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    2. Baked potatoes [topped with bacon] and wine sound like perfect additions!

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    3. Thank you so much, Joan!!! May you keep enjoying all that cheese and never know the joys of lactose intolerance. That is my wish for you. :-)

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  2. TRICIA: I feel your pain. As an eclectic adventurous foodie, my normally cooperative digestive tract went haywire in 2018. Could not eat eggs, gluten, nuts, nightshades (tomatoes, chili and sweet peppers), dairy etc. I always had a food intolerance and cannot drink black tea & most red wine due to tannins.

    I had to go on a strict elimination diet for a few months, and slowly tried to add my fave foods back.
    Good news is that I was able to do eat most again, except for chilis. And now, a new digestive reaction crops up , often to a food that I have been eating with no trouble for years.
    Blueberries was one culprit. And i love eating all berries.

    I hypothesize that 3 bouts of long COVID have permanently messed up my immune system. And now it is hyper-reacting to perfectly healthy foods. SIGH.

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    1. Oh, you are such a trouper! I loe your very scientific approach to this, though--you are so wise!

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    2. Hi Grace! I wouldn't go near a chili pepper if it was the last food on earth, so I guess I'll never know my tolerance for that, ha ha! But the way things are going, I suspect it would be LOW. :-) I hope your system returns to normal soon and you can someday enjoy all the blueberries you want!

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  3. Too funny. So far my stomach seems to be holding out okay. We'll, I have had to give up hit peppers. I used to love them in our Indian dishes. But all else seems okay.
    I agree the rescue match organisation is a terrific idea.

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    1. It is the sweetest and most touching thing, I so agree. It is such a win-win-win.

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    2. Thanks Elizabeth! Have an ice-cream sundae for me, you lucky girl. :-)

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  4. That McDonalds orange drink always gives me a headache and thinking of it now brings up memories of all the church kids at Vacation Bible School with orange mustaches. McDonald’s always donated jugs of the orange syrup with instructions on mixing it with water in the yellow five gallon cooler with a red lid, which they also supplied. Fake sugars also give me headaches. Never been a coffee drinker and rarely drank alcohol. Now alcohol is a definite no because of meds I am on for ankylosing spondylitis. Peppers of all kinds have always been a no for my stomach. Minty things caused acid reflux when I was pregnant. Darn Girl Scout cookies and mint chip ice cream.
    Now sometimes lettuce and onions create issues. The worst thing I can do is eat late.
    My love affair with cheese and breads and desserts seems to be going strong, although the pudgy midsection that goes along with it is a problem.
    Great work with both the writing and the rescue dogs for Veterans!

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    1. Isn't it actually intersting that all of our bodies work so differently?

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    2. And I think k that orange drink is the same stuff they make you drink for the gestational diabetes test when you are pregnant.

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    3. What WAS in that orange drink??? I suspect we'll never know. Whatever it was, it went well with those asbestos-coated glasses they used to give away in Happy Meals. :-) :-) :-) Ah...the eighties.

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  5. What a delightful post, Tricia! And I love the sound of the trilogy. With a teen protagonist, are the books aimed at a YA audience?

    This hot pepper-loving Californian has become a New Englander is more ways than one - I can no longer tolerate hot peppers. It's very sad. Or raw onions of any kind - not so sad. The saddest thing is the allergy to raw Northern tree fruits I've developed in the last few years that give me itchy lips and tongue. Yes, raw pears, apples, peaches, apricots, cherries. And I live a mile from a fruit farm! At least I'm still fine with berries and with any tropical fruit including citrus.

    Inspired by Grace, I've resolved to see if I can desensitize myself by reintroducing, and I successfully nibbled a small piece of raw pear Saturday.

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    1. That seems so unusual, Edith! Northern tree fruits is a category?

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    2. It's definitely a thing. I guess it's basically stone fruits (but not mango), and apparently is related to a birch pollen allergy. Who knew?? I can eat them cooked but not raw, not even organic, washed, and peeled. UGH.

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    3. That is SO new to me! Thank you! And ugh. xx

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    4. Hi Edith! The hero in the Neath Trilogy is 19, so I like to think the story will appeal to teens AND adults. It's really just a universal tale of love, friendship, and being brave enough to find all your hidden strengths. :-) As far as the food goes, I'm a picky eater in general, so that makes losing my (few) favorite foods even harder. Sigh.

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  6. Tricia, I know your essay is hilarious but I couldn't laugh because my stomach has been an issue forever! As a child, lactose intolerance was unknown. Gross. OMG. A sensitivity to garlic caused some of my most embarrassing moments as a young woman. (Double OMG) Acid reflux was an issue for years. An allergy to honey often creates nightmarish burning that can last for weeks. Medication has it all under control now, except NO honey, and I still have to limit dairy, avoid garlic and never eat raw onion.

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    1. Honey! DO they know why that is? Some histamine issue? (Although thinking about this, I can really tell the difference in kinds of honey..hmm.)

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    2. Well, the raw onion thing doesn't seem like such a loss, ha ha! But yes, I know what you mean. It's no joke! But some days you have to laugh or else you'll cry, right??

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  7. Tricia, Welcome to Jungle Reds! I love that line "be careful what you witch for". May I ask if you have started menopause? I started last year and I have been reading books about menopause. I learned that you can develop allergies during perimenopause. Now I am taking HRT to alleviate my menopause symptoms. I no longer could tolerate dairy nor gluten so I had to cut them out of my diet. I found Vegan cheese at my local organic grocery store. I drink soy milk, which IMHO tastes better than regular milk. In my twenties, I discovered that I thought Skim Milk tasted better than regular milk. I grew up near a town where there were lots of salad restaurants. Now I know they are called Vegetarian restaurants. I drink Latte with Oat Milk, which is yummy. I eat Cashew Ice Cream. Yummy.

    Is my stomach my co-author or co-reader? I do not know what they mean in reference to my stomach.. I do Not want to pay $$$$$ in medical bills so I work very hard to stay as healthy as possible. Right now I am battling a horrid sinus infection. I am taking antibiotics.

    Hank, thank you for introducing us to Tricia!

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    1. My pleasure. Oat milk. ahhh...I have never tasted it... Maybe they should find a different name for it.

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    2. Hi Diana! Oh yes, menopause and I are frenemies. Fun, fun, fun. I tried Lactaid milk, but it's just too sweet for me. And the others...I just can't seem to enjoy them very much. Oak milk, almond, milk, etc.

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    3. Lactaid milk tastes different? I never noticed that....xx

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    4. Unless I am mistaken, I think lactose free milk Still has the casein (protein) that goes into dairy milk. For me, soy milk and nut based milk do NOT have casein.

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  8. Thank you Tricia, for the Rescue Dog Program and for the humor. Heaven knows we all need laughter right now. This is a timely topic for me. My PCP changed my diabetes med in February to the type that is dosed once a week instead of taken by mouth per diem. Whoa! said the whole body.. what are you doing to us??? Ladies and gentlemen, it feels like morning sickness (burp) I could write a novella on the rebel of the digestive track. The microbiomes are trying their best talking to the brain. The brain decided to stop all food cravings. People, I woke from a nap yesterday to discover a left over cookie! Will Coralee's blood sugar stabilize? Will groats be the answer? What about ginger tea? Tune in tomorrow for another episode of As the Stomach Churns.

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    1. As The Stomach Churns! That's hilarious!

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    2. As the Stomach Churns!! :-) Sounds like you need to write an essay of your own!

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  9. Trisha, thank you for the chuckles this morning! And for helping me realize how lucky I am. My lactose issue went away after a perimenopausal bout of a couple years. The gluten issue (which was, and still is, accompanied by an intolerance for iceberg lettuce, of all things) was fixed by boosting Vitamin B in several forms. The iceberg problem is all that remains. For now. Fingers crossed, for both of us!

    My childhood best friend, until she retired from the program two years ago, trained poodles for veterans for several years under a program similar to your rescue dog program, or possibly for the very one. It was her retirement calling until she could no longer handle more than one active dog on her own. What a wonderful gift to those who served our country, thank you.

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    1. Lettuce?? ANd poodles for vets sounds completely adorable.

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    2. Just iceberg lettuce, fortunately. It's literally like eating battery acid, with awful and immediate heartburn. No idea why.

      Poodles are intelligent animals, and can be kind of fierce if not trained well, since they were originally bred as hunting dogs. Other breeds are used, but Ellen has a personal affinity with poodles, so that was which breed she chose to foster and train.

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    3. Hi Karen! As you probably already know poodles are soooo smart. And adorable. That sounds like an amazing program. We don't get many poodles at OpDD because we work with rescue/shelter dogs, and there aren't too many poodles hanging around at the shelter! Sometimes we see doodles, though, which is great if one of our veterans has allergies...

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  10. People often ask me about their "changed" reactions to wine, now that we're older. My answer: buy better wine!
    Price and quality are often linked, over $15, and these days we want to be in the $20-$40 range for everyday consumption. Drink less, drink better.

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    1. You know, I totally agree. But oenophiles, is this actually scientifically true? (Red wine is fine for me thank goodness, and prosecco and champagne. But not white wine. Does that make any sense?)

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    2. Hmmm... I'll have to try that! Thanks!

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    3. My body always “overheats” from drinking wine. I always added water to my wineglass every time I took a sip so the server cannot refill my glass since my glass is full.

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    4. This could have to do with production methods related to acidity (maybe a longer conversation). You could try white Bordeaux wines in the $20+ range.

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    5. My reply about white wines was meant for Hank. (Not the "overheating " issue.)

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  11. Oh man. Laughing so hard. I can certainly relate. I always had an iron stomach--hardly ever threw up, didn't get seasick, even out on the Pacific in our sailboat, But after I turned 50, my gut gradually became more and more unreliable. I've added a medicine and some supplements and greatly reduced my gluten consumption and I'm mostly okay--but food doesn't bring me the same enjoyment it used to because I'm always wondering how the gut will react.

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    1. Yers, that;s a strange thing, isn;t it? And a big part of book tour...When you have an event, those food things are not fun. ANd I tend to live on plain bagels, just to be safe.

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    2. Hi Gillian! Sorry to hear about your troubles...but also selfishly glad that I'm not alone. :-)

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  12. Trisha, I am laughing out loud here. My stomach hasn't been fond of milk for years, but fortunately cheese is okay - and ice cream, except the cold triggers the neuropathy in my arm, so I have to decide if the deliciousness is worth 30-40 minutes of nerve pain. Oh, I can't drink alcohol past a certain hour any more - not unless I want to be awake all night.

    I need to find these books. And very cool about your dogs for veterans program.

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    1. Hi Liz! Yes, it's trade-off, isn't it? Is this five minutes of pleasure going to be worth two hours of agony? (Usually not) And the alcohol thing... Yes. I am absolutely in the same boat.

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  13. I had forgotten about the McDonald’s Orange Drink. It was provided free by McDonald’s and other than the fact that someone had to drive 30 mins to pick it up and another 30 to take it back, it was at every kid’s tournament and school event. Even in 4-H, where dairy and cows were sacrosanct, there would be orange drink!
    Food – no pork. Full stop. I think it has been all my life as I can remember the toilet thing and gut pain after Sunday roast. Some pork I can maybe tolerate the first go-round, think a lovely ham and scallop potato supper, but forget about having even a nibble the next day. Pork chops, ribs, roast – not a hope. Diarrhea and extreme bloating after 15 mins. Imagine your belly lying on your legs – that is extreme bloating. Don’t try and fool me with ground pork in the meatballs – I will know – see the 10 min clock, and add extreme pain. Bacon – weellll, maybe. I tend to eat it anyway and love eggs cooked in the bacon fat, but sausages – start the clock! I must say the dog does love me when these things are on the table.
    I am beginning to worry about the ice cream thing…

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    1. Oh, dear. SO strange that our bodies just say--nope nope nope.

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    2. And remember that reddish/orange jug the "drink" came in? It was always the same, with the little spout at the bottom. That's interesting about pork! I'm not a big meat eater in general, so I could live without pork. But cheese?? That's a different story...

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  14. Hank Phillippi RyanApril 9, 2025 at 10:16 AM

    And if any of you commented on the Adele Parks interview yesterday, she has arrived and has answered everyone! Time zone situation, of course, but what a treat to have her! So go back and look for your personal comment!

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    1. Looked for my personal comment and cannot find it.

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  15. Operation Delta Dog sounds fantastic. Matching veterans and rescue dogs. I saw a movie with Steven Weber about a war veteran and his rescue dog Duke. Do they include hearing dogs for veterans who lost their hearing while serving in the military?

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    1. Oh good question! Tricia will be here soon to answer!

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    2. Operation Delta Dog specializes in helping veterans with the "invisible disabilities" of Traumatic Brain Injury (TBI) and PTSD, with a goal of reducing the veteran suicide rate. :-) So we don't set out to train for other disabilities, but to be honest sometimes those come as added benefits! For example, one of our vets ended up in a wheelchair and his Delta Dog helped him with many tasks related to that, even though the dog hadn't been specifically train for it. These dogs are AMAZING.

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    3. Trisha, thank you! These dogs are AMAZING!

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  16. Tricia, I love your sense of humor! I also relate to your situation with your stomach and digestive issues. I’m trying to figure out exactly which foods cause certain reactions. Unfortunately, I am close to breaking up with chocolate, the love of my life. I am trying to see if time of day will allow for flings (nighttime is definitely out), but we haven’t decided yet.

    I applaud you for your work with Operation Delta Dog. There are so many rescue dogs who need a home and a purpose and matching them with veterans is genius. Bless you. — Pat S

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    1. Flings! Isn't that a great name for a candy? ANd agree, Delta Dog is brilliant.

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    2. Hi Pat! Oh no...chocolate??!! That just won't do. Have you tried extra-dark chocolate, like 75-80 percent? That has a lot less sugar and milk/cream, which might help you avoid problems. Yes, it's more bitter, but you honestly get used to it. And it still melts well.

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  17. Forgot to mention your books! They look very intriguing. I will be checking them out! — Pat S

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    1. Thanks Pat! They're designed to be a bit of fun and escapism, so hopefully that will hit the spot in these (ahem) not so fun times...

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  18. I am rolling on the floor! Hysterical. And, because you and my husband apparently share coauthors (should I be concerned about that?????) I suggest you check out the Fodmap diet. It worked for him. He and his coauthor have come to terms with each other again.

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    1. Kait, what is Fodmap? xx And so please to hear it has helped in the co-author relationship! :-)

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    2. Maybe your husband and I went to the same writing school. :-) :-) :-) I have heard of FODMAP, but haven't seriously explored it yet. Perhaps it's time to try!

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  19. Tricia, this is hysterical. I remember the moment I realized what was up - a lovely luncheon on the outdoor patio of the Peak Island Inn in Maine. We were a group of six over-fifties, and I discovered, as we all discussed what to order, that no one - NO ONE - could just 'eat' anymore. One person couldn't deal with meat without being up all night. Another couldn't have alcohol after 3PM. Another was late-in-life lactose intolerant. Or if your stomach was still happy with it, it could kill you - hello, my old friend, salt.

    Sigh. I, too remember nights drinking with college friends in Boston, then stumbling out of bed at the crack of noon to kill my hangover with an enormous greasy breakfast at a Greek diner. Sic Transit Gloria Mundi.

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    1. RIGHT???? The feta omelets in the morning with massive buttery toast. No more....

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    2. Sounds like we're all in this middle-aged boat together!!! Without a paddle?

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  20. Nuts! My GI tract rebelled and said: "Fine! Eat them all you want, but beware my revenge!" But it relented this past summer as I began to slowly reintroduce these into my diet. Now I'm only admonished if I eat too many or too much (say, chunky peanut butter).

    Tricia, I'll be looking for your trilogy and hope some of your humor comes through your writing!

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    1. It is pretty interesting how the messages are so specific, right? Our bosies have a lot of clarity in saying "NO WAY, SISTER!"

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    2. Hi Flora! Nuts and I, so far, are still friends. :-) I do hope my books have plenty of humor... they're designed to be fun and escapist, with a bit of heartwarming love and friendship themes thrown in on the side. It's really a story about learning to trust yourself and finding the true strengths that ALL of us have, if we're brave enough to find them.

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  21. Question for all who finished the menopause journey:
    Best tips for getting through the menopause years?

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    1. Lord, if I knew that, I'd be a millionaire. :-)

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    2. I made it through, lucky me, with a good collection of tweezers. And a foldout accordian fan. Very fun to snap open.

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  22. Hiiiilarious! Unfortunately my co-author likes chocolate. Delighted to hear of this series, Trisha, I love the idea of underground mysterious Boston. I'm in!

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    1. Thanks Jenna! I promise you'll never look at those Freedom Trail bricks the same way again... :-)

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  23. The Neath Trilogy sounds great, and I hope you and your stomach can reach a truce!

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    1. I'm sure it's a work in progress...

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    2. We're getting there! My discovery of lactose-free ricotta cheese (hello again, lasagna) has helped A LOT. :-)

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  24. My comments disappeared, and it was fairly long. I don't know what happened. Oh, well. Your Neath Trilogy with Ollie sounds like a great read, Trisha. Stomach problems since I was a baby and couldn't drink regular milk, so I had to drink goats milk. I've never liked milk except on my cereal. My stomach seems to have changed over the years what made it happy and what didn't. But, I've never been able to eat hot peppers or hot seasoning.

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    1. That is SO weird. Sometimes the platform, Blogger, decides comments are spam--but they are still held in the backend of the blog, and I can retrieve and repost them. SO of course I went ot check--But there was no other comment from you there.S O WEIRD! I am sorry that your comment disappeared! Wah. xxoo

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    2. Ugh. Software!!! Sorry that happened to you. That's so frustrating (been there). Goat's milk, huh? I've never had that. I know goat's cheese has a little more tang to it... I wonder if goat's milk is the same? I'll give it a try. At this point I'm willing to try anything, and I do miss cereal A LOT. My favorite: a scoop of Grape-Nuts with a scoop of uncooked oats. Mix together, add milk. Nice and cold, and the texture is perfect. Crunchy and chewy at the same time. (Damn, now all I can think about is Grape-Nuts...)

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